Jill Reedy
0000-0002-7185-835X
Publication & Citation Trends
Most Cited Works
Publications
175 total
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020-2025 PDF
Cited by 428
OpenAlex
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data PDF
Cited by 1,024
OpenAlex
The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance PDF
Cited by 387
OpenAlex
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
Cited by 829
OpenAlex
Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults PDF
Cited by 660
OpenAlex
Research Topics
Nutritional Studies and Diet
(127)
Obesity, Physical Activity, Diet
(69)
Consumer Attitudes and Food Labeling
(38)
Food Security and Health in Diverse Populations
(19)
Diet and metabolism studies
(19)
Frequent Co-Authors
Affiliations
University of Technology Sydney
University of Southern California
University of Hawaiʻi at Mānoa
Office of Education
United States Department of Health and Human Services