Publication & Citation Trends
Most Cited Works
Publications
84 total
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease PDF
Cited by 54
OpenAlex
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study PDF
Cited by 38
OpenAlex
Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil PDF
Cited by 105
OpenAlex
Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP PDF
Cited by 71
OpenAlex
Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese Subjects PDF
Cited by 56
OpenAlex
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans PDF
Cited by 53
OpenAlex
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype
Cited by 52
OpenAlex
Research Topics
Biochemical Analysis and Sensing Techniques
(59)
Olfactory and Sensory Function Studies
(47)
Advanced Chemical Sensor Technologies
(37)
Neurobiology and Insect Physiology Research
(10)
Crustacean biology and ecology
(7)
Frequent Co-Authors
Affiliations
Rutgers, The State University of New Jersey
University of Cagliari
Hebrew University of Jerusalem
Taste and Smell Clinic
Azienda Ospedaliero-Universitaria Cagliari