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LZ

Lang Zhang

North Sichuan Medical University CN

0000-0002-2397-6861

101

Publications

2,059

Citations

21

H-Index

39

i10-Index

5.74

2yr Mean Cite

-

Cite/Paper

Data combined from OpenAlex + Semantic Scholar. OA = OpenAlex S2 = Semantic Scholar

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Publication & Citation Trends

Most Cited Works

Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review

Yingying Hu, Lang Zhang, Rongxin Wen, Qian Chen, Baohua Kong

Critical Reviews in Food Science and Nutrition 2020

301

The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China

Yingying Hu, Lang Zhang, Qian Liu, Yan Wang, Qian Chen +1 more

Food Microbiology 2020

196

Effect of NaCl substitutes on lipid and protein oxidation and flavor development of Harbin dry sausage

Rongxin Wen, Yingying Hu, Lang Zhang, Yan Wang, Qian Chen +1 more

Meat Science 2019

191

Quantifying the Effects of Biochar Application on Greenhouse Gas Emissions from Agricultural Soils: A Global Meta-Analysis OA

Qi Zhang, Jing Xiao, Jianhui Xue, Lang Zhang

Sustainability 2020

131

Physicochemical properties and flavour profile of fermented dry sausages with a reduction of sodium chloride

Yingying Hu, Lang Zhang, Huan Zhang, Yan Wang, Qian Chen +1 more

LWT 2020

127

Publications

101 total

FeCu bimetallic clusters for efficient urea production via coupling reduction of carbon dioxide and nitrate

Tong Hou, Tianran Wei, Yeyu Wu, Lang Zhang, Junyang Ding et al. - Journal of Colloid and Interface Science, 2024

Cited by 29 OpenAlex

Changes in flavor, heterocyclic aromatic amines, and quality characteristics of roasted chicken drumsticks at different processing stages

Lang Zhang, Iftikhar Hussain Badar, Qian Chen, Xiufang Xia, Qian Liu et al. - Food Control, 2022

Cited by 43 OpenAlex

Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review

Yingying Hu, Lang Zhang, Iftikhar Hussain Badar, Qian Liu, Haotian Liu et al. - Critical Reviews in Food Science and Nutrition, 2022

Cited by 40 OpenAlex

Effect of different types of smoking materials on the flavor, heterocyclic aromatic amines, and sensory property of smoked chicken drumsticks

Lang Zhang, Qian Chen, Qian Liu, Xiufang Xia, Yan Wang et al. - Food Chemistry, 2021

Cited by 53 OpenAlex

Fabrication of BaFe12O19 /CeO2 composite for highly efficient microwave absorption

Fangyu Gan, Qingrong Yao, Lichun Cheng, Lang Zhang, Qihua Liang et al. - Journal of Alloys and Compounds, 2021

Cited by 42 OpenAlex

Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review

Yingying Hu, Lang Zhang, Rongxin Wen, Qian Chen, Baohua Kong - Critical Reviews in Food Science and Nutrition, 2020

Cited by 301 OpenAlex

The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China

Yingying Hu, Lang Zhang, Qian Liu, Yan Wang, Qian Chen et al. - Food Microbiology, 2020

Cited by 196 OpenAlex

Quantifying the Effects of Biochar Application on Greenhouse Gas Emissions from Agricultural Soils: A Global Meta-Analysis PDF

Qi Zhang, Jing Xiao, Jianhui Xue, Lang Zhang - Sustainability, 2020

Cited by 131 OpenAlex

Physicochemical properties and flavour profile of fermented dry sausages with a reduction of sodium chloride

Yingying Hu, Lang Zhang, Huan Zhang, Yan Wang, Qian Chen et al. - LWT, 2020

Cited by 127 OpenAlex

Quantitative Measurement of OH* and CH* Chemiluminescence in Jet Diffusion Flames PDF

Yao Liu, Jianguo Tan, Minggang Wan, Lang Zhang, Xiao Yao - ACS Omega, 2020

Cited by 68 OpenAlex

Research Topics

Meat and Animal Product Quality (13) Coal Properties and Utilization (8) Advanced Chemical Sensor Technologies (7) Ammonia Synthesis and Nitrogen Reduction (6) Advanced Photocatalysis Techniques (5)

Frequent Co-Authors

BA

Baohua Kong

7 joint publications

QI

Qian Chen

6 joint publications

YI

Yingying Hu

5 joint publications

QI

Qian Liu

5 joint publications

RO

Rongxin Wen

2 joint publications

YA

Yan Wang

2 joint publications

Affiliations

North Sichuan Medical University

CN 2026 - 2026

Chinese Academy of Tropical Agricultural Sciences

CN 2024 - 2024

Dalian Ocean University

CN 2025 - 2025

Tongji University

CN 2024 - 2024

Marine Biological Laboratory

US 2019 - 2019

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