Publication & Citation Trends
Most Cited Works
Publications
81 total
NMR- and GC/MS-based metabolomic characterization of sunki , an unsalted fermented pickle of turnip leaves
Cited by 53
OpenAlex
Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice PDF
Cited by 55
OpenAlex
Tomato<i>FRUITFULL</i>homologs regulate fruit ripening via ethylene biosynthesis PDF
Cited by 74
OpenAlex
Ethanol production by repeated-batch simultaneous saccharification and fermentation (SSF) of alkali-treated rice straw using immobilized Saccharomyces cerevisiae cells
Cited by 56
OpenAlex
Isolation of a novel strain of Candida shehatae for ethanol production at elevated temperature PDF
Cited by 53
OpenAlex
A UV-induced mutant of Pichia stipitis with increased ethanol production from xylose and selection of a spontaneous mutant with increased ethanol tolerance
Cited by 62
OpenAlex
Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, in<i>Saccharomyces cerevisiae</i>
Cited by 53
OpenAlex
Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,<i>Lactobacillus paracasei</i> PDF
Cited by 164
OpenAlex
Research Topics
Biofuel production and bioconversion
(20)
Fungal and yeast genetics research
(19)
Microbial Metabolic Engineering and Bioproduction
(10)
Probiotics and Fermented Foods
(8)
Fermentation and Sensory Analysis
(7)
Frequent Co-Authors
Affiliations
University of Miyazaki
National Agriculture and Food Research Organization
Weatherford College
Japan Women's University
Institute of Agrobiological Sciences