P. Ferrari

European Food Safety Authority IT

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231

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2 total

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Caroline Merten, P. Ferrari, Martine Bakker, Anders Boss, À. P. Hearty et al. - Food Additives & Contaminants Part A, 2011

Cited by 164 OpenAlex

Research Topics

Effects and risks of endocrine disrupting chemicals (2) Carcinogens and Genotoxicity Assessment (1) Nutritional Studies and Diet (1) Pesticide Residue Analysis and Safety (1) Consumer Attitudes and Food Labeling (1)

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European Food Safety Authority

IT 2011 - 2009

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P. Ferrari

Publication & Citation Trends

Publications

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Research Topics

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