Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database
Caroline Merten, P. Ferrari, Martine Bakker, Anders Boss, À. P. Hearty, Catherine Leclercq, Oliver Lindtner, Christina Tlustos, P Verger, Jean‐Luc Volatier, Davide Arcella
Food Additives & Contaminants Part A, 2011
Abstract
This research paper explore the methodology and findings associated with Food Additives & Contaminants Part A. The study delves into the core aspects of the research field, providing significant data and citation impact. (Full abstract processing is available via the OpenAlex API).