Find My Journal

QJ

Qingzhe Jin

Jiangnan University CN

0000-0003-2309-6239

404

Publications

13,903

Citations

60

H-Index

318

i10-Index

6.76

2yr Mean Cite

-

Cite/Paper

Data combined from OpenAlex . OA = OpenAlex S2 = Semantic Scholar

Verify on Google Scholar

Publication & Citation Trends

Most Cited Works

Deep-fried flavor: characteristics, formation mechanisms, and influencing factors

Chang Chang, Gangcheng Wu, Hui Zhang, Qingzhe Jin, Xingguo Wang

Critical Reviews in Food Science and Nutrition 2019

236

Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clay

Jianhua Huang, Yuanfa Liu, Qingzhe Jin, Xingguo Wang, Jun Yang

Journal of Hazardous Materials 2006

224

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Yuanfa Liu +3 more

Journal of Agricultural and Food Chemistry 2013

212

Antarctic Krill ( <i>Euphausia superba</i> ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications

Dan Xie, Mengyue Gong, Wei Wei, Jun Jin, Xiaosan Wang +2 more

Comprehensive Reviews in Food Science and Food Safety 2019

202

Human milk fat substitutes: Past achievements and current trends OA

Wei Wei, Qingzhe Jin, Xingguo Wang

Progress in Lipid Research 2019

196

Publications

404 total

Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

Tao Shi, Gangcheng Wu, Qingzhe Jin, Xingguo Wang - Trends in Food Science & Technology, 2020

Cited by 165 OpenAlex

Deep-fried flavor: characteristics, formation mechanisms, and influencing factors

Chang Chang, Gangcheng Wu, Hui Zhang, Qingzhe Jin, Xingguo Wang - Critical Reviews in Food Science and Nutrition, 2019

Cited by 236 OpenAlex

Antarctic Krill ( <i>Euphausia superba</i> ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications

Dan Xie, Mengyue Gong, Wei Wei, Jun Jin, Xiaosan Wang et al. - Comprehensive Reviews in Food Science and Food Safety, 2019

Cited by 202 OpenAlex

Human milk fat substitutes: Past achievements and current trends PDF

Wei Wei, Qingzhe Jin, Xingguo Wang - Progress in Lipid Research, 2019

Cited by 196 OpenAlex

Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata

Pan Gao, Ruijie Liu, Qingzhe Jin, Xingguo Wang - Food Chemistry, 2018

Cited by 138 OpenAlex

Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages

Ce Qi, Jin Sun, Yuan Xia, Renqiang Yu, Wei Wei et al. - Journal of Agricultural and Food Chemistry, 2018

Cited by 110 OpenAlex

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

Dan Xie, Jun Jin, Jiang Bing Sun, Li Liang, Xiaosan Wang et al. - Food Chemistry, 2017

Cited by 145 OpenAlex

Lipid composition and structural characteristics of bovine, caprine and human milk fat globules

Yunping Yao, Guozhong Zhao, Jingying Xiang, Xiaoqiang Zou, Qingzhe Jin et al. - International Dairy Journal, 2016

Cited by 110 OpenAlex

A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources

Jing Li, Ruijie Liu, Guifang Chang, Xiangyu Li, Ming Chang et al. - Bioresource Technology, 2014

Cited by 138 OpenAlex

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin, Zheng Guo, Yuanfa Liu et al. - Journal of Agricultural and Food Chemistry, 2013

Cited by 212 OpenAlex

Research Topics

Edible Oils Quality and Analysis (110) Fatty Acid Research and Health (93) Food Chemistry and Fat Analysis (81) Enzyme Catalysis and Immobilization (63) Proteins in Food Systems (61)

Frequent Co-Authors

XI

Xingguo Wang

15 joint publications

YU

Yuanfa Liu

5 joint publications

JI

Jianhua Huang

4 joint publications

XI

Xiaoqiang Zou

3 joint publications

WE

Wei Wei

3 joint publications

GA

Gangcheng Wu

2 joint publications

Affiliations

University of Hohenheim

DE 2023 - 2023

Jiangnan University

CN 2025 - 2006

Beijing Technology and Business University

CN 2020 - 2020

Food Research Institute

SK 2021 - 2018

State Key Laboratory of Food Science and Technology

CN 2025 - 2007

External Profiles

OpenAlex Profile Search Semantic Scholar ORCID Profile Google Scholar

Share Profile

Back to Researchers