Publication & Citation Trends
Most Cited Works
Publications
44 total
Effects of catechin on the stability of myofibrillar protein-soybean oil emulsion and the adsorbed properties of myosin at the oil–water interface
Cited by 31
OpenAlex
Thymol as a Potential Neuroprotective Agent: Mechanisms, Efficacy, and Future Prospects
Cited by 28
OpenAlex
Effects of carboxymethyl chitosan on the oxidation stability and gel properties of myofibrillar protein from frozen pork patties PDF
Cited by 36
OpenAlex
Hygroscopicity and antioxidant activity of whey protein hydrolysate and its ability to improve the water holding capacity of pork patties during freeze−thaw cycles OA
Cited by 16
Semantic Scholar
Catechins affect the oil-holding capacity of meat batters by changing the structure and emulsifying properties of surface proteins at the fat globules.
Cited by 22
Semantic Scholar
Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze–Thaw Cycles OA
Cited by 7
Semantic Scholar
Hygroscopic properties of whey protein hydrolysates and their effects on water retention in pork patties during repeated freeze–thaw cycles OA
Cited by 24
Semantic Scholar
The Effects and Regulatory Mechanism of Casein-Derived Peptide VLPVPQK in Alleviating Insulin Resistance of HepG2 Cells OA
Cited by 7
Semantic Scholar
Research Topics
Meat and Animal Product Quality
(23)
Protein Hydrolysis and Bioactive Peptides
(17)
Biochemical effects in animals
(10)
Proteins in Food Systems
(8)
Insect Utilization and Effects
(8)
Frequent Co-Authors
Affiliations
Northeast Agricultural University
Ludong University
Yantai University