Youling L. Xiong
0000-0002-2164-4783
Publication & Citation Trends
Most Cited Works
Publications
407 total
Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Cited by 768
OpenAlex
Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review
Cited by 519
OpenAlex
Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein
Cited by 545
OpenAlex
pH Shifting Alters Solubility Characteristics and Thermal Stability of Soy Protein Isolate and Its Globulin Fractions in Different pH, Salt Concentration, and Temperature Conditions
Cited by 311
OpenAlex
Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes
Cited by 565
OpenAlex
Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis
Cited by 429
OpenAlex
Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite Gels
Cited by 258
OpenAlex
Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate
Cited by 355
OpenAlex
Research Topics
Meat and Animal Product Quality
(265)
Proteins in Food Systems
(131)
Protein Hydrolysis and Bioactive Peptides
(121)
Muscle metabolism and nutrition
(76)
Animal Nutrition and Physiology
(57)
Frequent Co-Authors
Affiliations
Jiangnan University
Nanjing Agricultural University
Louisiana State University
Chongqing Normal University
Guangdong University of Technology