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Carole Camarasa

Université de Montpellier FR

ORCID iD 0000-0001-7675-1909
118
Publications
2,999
Citations
34
H-Index
49
i10-Index
2.75
2yr Mean Cite
-
Cite/Paper
Data combined from OpenAlex . OA = OpenAlex S2 = Semantic Scholar
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Publication & Citation Trends

Most Cited Works

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication OA
Jean‐Luc Legras, Virginie Galéote, Frédéric Bigey, Carole Camarasa, Souhir Marsit +10 more
Molecular Biology and Evolution 2018
226
Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases OA
Lucie Crépin, Thibault Nidelet, Isabelle Sanchez, Sylvie Dequin, Carole Camarasa
Applied and Environmental Microbiology 2012
193
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation
Stéphanie Rollero, Audrey Bloem, Carole Camarasa, Isabelle Sanchez, Anne Ortiz-Julien +3 more
Applied Microbiology and Biotechnology 2014
190
Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway
Axelle Cadière, Anne Ortiz-Julien, Carole Camarasa, Sylvie Dequin
Metabolic Engineering 2011
137
Effects of<i>GPD1</i>Overexpression in<i>Saccharomyces cerevisiae</i>Commercial Wine Yeast Strains Lacking<i>ALD6</i>Genes OA
Brigitte Cambon, Virginie Monteil, Fabienne Remize, Carole Camarasa, Sylvie Dequin
Applied and Environmental Microbiology 2006
123

Publications

118 total

Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions PDF

Ying Su, Pauline Seguinot, Isabelle Sanchez, Anne Ortiz-Julien, José María Heras et al. - Food Microbiology, 2019
Cited by 106 OpenAlex

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication PDF

Jean‐Luc Legras, Virginie Galéote, Frédéric Bigey, Carole Camarasa, Souhir Marsit et al. - Molecular Biology and Evolution, 2018
Cited by 226 OpenAlex

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation PDF

Matthias Eder, Isabelle Sanchez, Claire Brice, Carole Camarasa, Jean‐Luc Legras et al. - BMC Genomics, 2018
Cited by 87 OpenAlex

Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium PDF

Stéphanie Rollero, Audrey Bloem, Anne Ortiz-Julien, Carole Camarasa, Benoit Divol - Frontiers in Microbiology, 2018
Cited by 64 OpenAlex

Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae PDF

Lucie Crépin, Truong Nhat My, Audrey Bloem, Isabelle Sanchez, Sylvie Dequin et al. - Applied and Environmental Microbiology, 2017
Cited by 94 OpenAlex

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Stéphanie Rollero, Audrey Bloem, Carole Camarasa, Isabelle Sanchez, Anne Ortiz-Julien et al. - Applied Microbiology and Biotechnology, 2014
Cited by 190 OpenAlex

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases PDF

Lucie Crépin, Thibault Nidelet, Isabelle Sanchez, Sylvie Dequin, Carole Camarasa - Applied and Environmental Microbiology, 2012
Cited by 193 OpenAlex

A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation PDF

Magalie Celton, Isabelle Sanchez, Anne Goelzer, Vincent Fromion, Carole Camarasa et al. - BMC Genomics, 2012
Cited by 89 OpenAlex

A constraint-based model analysis of the metabolic consequences of increased NADPH oxidation in Saccharomyces cerevisiae

Magalie Celton, Anne Goelzer, Carole Camarasa, Vincent Fromion, Sylvie Dequin - Metabolic Engineering, 2012
Cited by 80 OpenAlex

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway

Axelle Cadière, Anne Ortiz-Julien, Carole Camarasa, Sylvie Dequin - Metabolic Engineering, 2011
Cited by 137 OpenAlex

Research Topics

Fermentation and Sensory Analysis (88) Horticultural and Viticultural Research (44) Fungal and yeast genetics research (35) Microbial Metabolic Engineering and Bioproduction (33) Biofuel production and bioconversion (12)

Frequent Co-Authors

SY
Sylvie Dequin
12 joint publications
IS
Isabelle Sanchez
8 joint publications
AN
Anne Ortiz-Julien
4 joint publications
AU
Audrey Bloem
3 joint publications
JE
Jean‐Luc Legras
2 joint publications
FR
Frédéric Bigey
2 joint publications

Affiliations

Arts et Métiers
FR 2002 - 1996
Université de Montpellier
FR 2025 - 2011
Institut d'Etudes Politiques de Paris
FR 2014 - 2012
Institut Agro Montpellier
FR 2025 - 2011
Stellenbosch University
ZA 2024 - 2023

External Profiles

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